And that cheese sauce! It’s just a damn good burger. It’s hard to see the grilled onions and jalapeños in the photo, but they’re there under the cheese sauce. Petersburg, FL 33701 (727) 440-4700 2nd & Second Website The 2nd & Second House Burger – lettuce, tomato, grilled onions, jalapeños, and cheddar cheese sauce is just pure comfort food. <- Look (I’ve been told this isn’t that noticeable…psst – they are in ABC order.) 1. After you’ve used the same adjectives over and over again, it’s like the Penthouse Letters…” – Anthony Bourdain, Parts Unknown, Budapest – Aired JHere’s our “Baker’s Dozen” of the Best Burgers in St. For ALL of these – the burgers were moist, juicy, fresh and flavorful… so I don’t have to repeat it a dozen times. As with all of our lists, and unlike most other publishers, we personally went to all of these places, and ate all of these burgers, and took all of these photos. They almost always have cheese on them, so it’s safe to say that a hamburger / cheeseburger is the epitome of almost everyone’s favorite American food. One thing that is not disputed is that they are definitely thought of as the quintessential “American food”. (I’ll have to add that to my list of things to try.) It is actually disputed whether the hamburger was invented in Germany or the U.S.A. “the Hamburg steak was served raw or lightly cooked and was accompanied by a raw egg… A variant of Hamburg steak is Salisbury steak, which is usually served with a gravy similar in texture to brown sauce …” – Wikipedia I also recently learned that there is a Japanese Hamburger Steak. It’s because they get they their name from Hamburg, Germany, home of a dish called the Hamburg steak that eventually evolved into what we now consider hamburgers. Petersburg FL 2022 Hamburgers! Who doesn’t get excited by hamburgers? I used to wonder why they were named this when there was no ham involved. Petersburg.īest Hamburgers / Cheeseburgers in St.
For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved St. This was when I learned about gourmet food and fine wine. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. In High School, I took three different cooking classes and got an A in each. By the time my mom returned, I was stirring the pot on the stove, and proclaimed "Look Mom! I'm cooking!" When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. World Food Championships Certified Food Judge #1541Ĭertified Chili Judge #62 by the International Chili SocietyĬertified Steak Judge #1562 by the Steak Cookoff AssociationĬertified Pizza Judge #14 by the Pizza Cookoff AssociationĬulinary Institute of America "DISH" Member
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